The new sister at the Kampai group: Koh Thai – an authentic, interesting and exciting Thai cuisine. Kampai group's Thai restaurant was established while the COVID pandemic was raging. It was quite the challenge, but the great experience the group has gained in its culinary ventures over the years ensures a new and surprising Thai experience.

The group's dream and desire to establish a niche Thai restaurant began on the many trips to Thailand when flying and exploring the world was easy. We tasted, experienced various dishes and got excited about food prepared by the village elders and young chefs all over Thailand, in big cities and along the islands' beautiful beaches. We continued exploring far and wide for raw materials and ingredients, serving all this know-how in portions of pure bliss.

Chef Dror Shushan, who led the excursions to Thailand, is also one of the leading Asian culinarians in Israel, still responsible for Kampai's excellent dishes, making it one of the best in the country in the Asian food category. And now, Chef Shushan serves a particularly authentic Thai menu at Koh Thai, keeping up with the 5 pillars of Thai cuisine: sour, sweet, salty, spicy and bitter, all married in wonderful harmony, with all senses involved in an exciting culinary experience throughout the meal. 

Chef Shushan is particular about the quality and originality of his raw materials, combined in forming authentic Thai dishes based on meat, fish, and seafood that come fresh daily, and vegetables and herbs are specially grown for the restaurant on designated farmland.

Koh Thai restaurant is open to the public and makes food deliveries from 18:00.

For online bookings, Google "Kampai Group"

Call 08-6654854 or click here