Thai Table A variety of starters: Spicy Som Tam, Larb Gai, Yum Som O, Vegetable Popiya Tod, Larb Gai Tod, Miang Pla
Miang Pla Two Chinese cabbage shells with fried sea bass fillet, shallots, young ginger, toasted coconut, chilli, lime, cilantro , basil, and peanuts. In tamarind, garlic, and chilli sauce
Fish Popiya Tod Crispy spring roll stuffed with chopped fish, homemade red curry paste,mong bean noodles, herbs. Served with Nam Jim dip
Vegetable Popiya Tod Filled with vegetables,mong bean noodles and mushrooms. Served with Nam Jim dip
Satay Gai Grilled Chicken skewers in fresh turmeric marinade, Lime and spices with spicy peanut sauce, chilli, and coconut milk
Thai Pee Gai Deep fried Chicken wings with Nam Prik sauce, chilli, lemongrass, crispy shallots, fried garlic, and green onions
Larb Gai Tod Chicken Balls with Thai seasoning and crispy khao kua. Served with chilli dip, Naam Pla, palm sugar and squeezed lime
Pla Muk Tod Calamari rings and tenticals fried with sea salt, chilli, and herbs. Served with Nam Jim seafood dip
Pla Manao Thai sashimi of fresh sea in a spicy squeezed lime sauce, garlic, chilli, cilantro and Naam Pla sauce
Yam Som O Fresh pomelo salad: fried fish/shrimp, roasted peanuts, toasted coconut, crispy shallots, purple onion, chilli, basil, cilantro , mint in tamarind coconut sauce and toasted chilli puree
Spicy Som tum (green papaya salad) Thai green string beans, cherry tomatoes, roasted and crushed peanuts in Naam Pla sauce, squeezed lime, chilli, and palm sugar
Nam Tok Neua Grilled and sliced Rump Steak, with Thai herbs, dried chilli, mint, shallots, khao kua, cucumbers and Naam Pla sauce, with squeezed lime. Served with Sticky Rice
Spicy Larb Gai Chopped Chicken in Thai seasoning, hot chilli flakes, purple onion, mint, cilantro , green onions, fresh red chilli, khao kua, herbs, cucumber and lettuce hearts. Served with Sticky Rice
Yum Woon Sen Seafood Salad with Shrimp and Stewed Calamari,mong Bean Noodles, Thai celery, tomatoes, red Onions, herbs, crispy garlic, squeezed Lime, chilli and Naam Pla
Kotia Nuea Ton Beef and aromatic spices soup, roasted short-ribs, rice noodles, sprouts, Thai beans, pak choi, fried shallots, cilantro , thai basil, and green onion
Tom Yum Goong Thai seafood and spice broth, blue crab, shrimp, calamari, cherry tomatoes, mushrooms and green onions, lemongrass, Naam Pla, tamarind, kaffir lime, coconut milk and cilantro
Khao Soi Gai Chiang Mai style curry soup, with coconut milk and fresh turmeric root, chopped chicken, fresh noodles, fresh shallots, hot chilli, cilantro, lime and crispy noodles
Nam Prik Pao Rice noodles with chunks of crispy chicken thighs / shrimp in chilli Nam Prik sauce, sprouts, coriander, fresh mint, green onions, garlic and shallots, chilli and peanuts
Pad See Ew rice noodles with pulled short ribs meat, pak choi, broccoli, spinach, green onions, garlic, chilli, mushroom sauce, black soy sauce, palm sugar, Naam Pla, chilli, and cilantro
Pad Thai rice noodles with shrimp, calamari, scrambled eggs in tamarind sauce, Naam Pla, chilli, mushroom-garlic soy sauce, vegetables, sprouts, peanuts , cilantro and lime
Pad kra pao gai Chopped chicken with lots of Thai basil, chopped red thai chillis and garlic In mushroom soy sauce,sweet soy, Naam Pla .Served on steamed jasmine rice and fried sunny-side-up egg
Thai Pad Khing fried tofu, mushrooms, broccoli, pak choi, green onions, ginger-soy sauce. Served with steamed jasmine rice
Gai Pad Med Mamuang deep fried chicken thighs , cashew nuts, fried dried chilli peppers, fresh red chilli, mushrooms, peppers, red onions, green onions and garlic, in soy sauce, Nam Prik and sesame oil. Served with steamed jasmine rice
Morning Glory Thai water spinach and seasonal greens sautéed in a wok with mushroom sauce, sliced garlic and red chilli. Served with steamed jasmine rice
khao Pad Goong Fried rice, shrimp, egg drops, shallots, celery, pak choi, chilli, Thai basil and coriander in oyster sauce and spicy chilli oil
Pad kra pao chopped Rump steak with lots of Thai basil, chopped red chilli and garlic, in mushroom soy sauce, Naam Pla, sweet chilli. Served on steamed jasmine rice and fried sunny-side-up egg
Chicken Pad Thai rice noodles with chicken, scrambled egg in tamarind sauce, Naam Pla, chilli, mushroom soy and garlic, vegetables, sprouts, peanuts and lime
Gaeng Khiaw Wan Green Curry Dish with diced chicken, Thai eggplant, mushrooms, Bok Choi, Coriander, Garlic, Kaffir Lime, Thai basil, spicy Thai Chilli and Coconut Milk. Served with Steamed Jasmine Rice
Massaman Curry Roasted chicken / Asado cubes with potatoes, baked shallots, peanuts, crispy shallots, Thai basil, Masaman curry sauce and hot spices in coconut milk. Served with steamed jasmine rice
Panang Curry Diced chicken/shrimp with Thai green string beans, broccoli, and Bok Choi, delicate panang curry sauce with kaffir lime and coconut milk. Served with steamed jasmine rice
Vegetable Popiya Tod Filled with vegetables, bean noodles and mushrooms. Served with Nam Jim dip
Spicy Vegan Som Tam (green papaya salad) Thai green string beans, cherry tomatoes, roasted and crushed peanuts in Naam Pla sauce, squeezed lime, chilli and palm sugar
Vegan Panang Curry Tofu, Thai eggplant, mushrooms, coriander, garlic, kaffir lime, Holly basil and spicy Thai chilli. Served with steamed jasmine rice.
Vegan Gaeng Keow Wan Coriander, Garlic, Kaffir Lime, Holly basil, ginger, green Onion, Bok Choi and Spicy Thai Chilli in Green Curry and Coconut Milk. Served with steamed jasmine rice.
Vegan Pad Thai Fresh rice noodles with tofu fingers in tamarind sauce, sweet chilli, mushroom-garlic soy sauce, cabbage, mushrooms, green onions, sprouts, coriander, peanuts, and lime
Thai Pad Khing fried tofu, mushrooms, broccoli, Bok choi, green onions, ginger-soy sauce. Served with steamed jasmine rice
Morning Glory Thai water spinach and seasonal greens sautéed in a wok with mushroom sauce, sliced garlic and red chilli. Served with steamed jasmine rice
Pla Sam Rot Chunks of sea bass fried in garlic-chilli-tamarind sauce, green onions, cashews, lemongrass, lime and coriander. Served with steamed jasmine rice and seasonal greens
Pla Yang Sea bream fillet in a spicy paste and fresh turmeric root, basil and kaffir lime, grilled in a banana leaf shell. Served with steamed jasmine rice and seasonal greens
Suea Rong Hai "The Crying Tiger" Sirloin steak in a Thai spice marinade with Naam Pla, palm sugar, garlic and grilled chilli. Served with sticky rice spicy Som Tam salad and spicy Nam Jim Jaew dip
Crispy Fish pieces of crispy deep fried sea bass in red curry sauce with broccoli, Thai beans, green onions, Thai basil, kaffir lime, lemongrass.served with steamed jasmine rice
Goong Ob Woon Sen Jumbo Shrimp (unpeeled) stewed with mong bean noodles in soy sauce, oyster sauce , green onions, sesame oil, ginger, garlic, coriander root and ground black pepper
Pad Thai Chicken
Chicken Thigh Satay
Fried Rice Chicken
שניצלונים
Thai Mille-Feuille Vanilla mascarpone cream, caramelized puff pastry and bananas in demerara sugar, toffee sauce, condensed milk, and caramelized peanuts
Nemesis Belgian Chocolate with Chocolate Sauce, Vanilla Ice Cream, Salted Caramel Sauce, Butter Crumble, Cocoa Twill
Coconut milk & Cream Panna Cotta mango sauce with tropical fruit salsa and young coconut jelly cubes
Lemongrass Crème Brûlée Lemongrass scented cream and milk, caramelized in palm sugar, lotus cookies crumble, vanilla ice cream and seasonal fruit
Fresh pineapple carpaccio with lime-ginger-mint syrup, coconut sorbet, toasted coconut crumble, raspberry crunch, rice twill (Vegan
